How do you steam green beans on the stove?
Online Answer
Set a steamer basket in a medium to a large saucepan filled with 1 to 2 inches of water. Bring to a boil over high heat. Reduce heat to medium, cover, and steam the green beans for 5 to 7 minutes, depending on how tender or crisp you like them. Serve and enjoy.
Related Questions 📌
✅
You can use these scrambled eggs in a number of dishes, like a Ham and Egg Quesadilla, Pizza Egg Melts, Cheesy Broiled Eggs on Toast, or these Breakfast Burritos. Microwave egg cookers are a fantastic way to speed up your meal preparation time..
✅
Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef. It is one of the most healthy cooking methods because no additional fat is necessary to cook the meat..
✅
Place in the microwave and pop a lid on top to keep the steam in. Microwave on high! Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes. Leafy greens like spinach may only take 3!.
✅
Chop any large vegetables like broccoli or cauliflower into bite sized pieces and add them all to a microwave-safe plastic bag. Seal the bag 3/4 of the way across if using a ziplock bag but be sure to leave a small gap so the steam can escape. Put the bag into the microwave and cook on high for about 3 minutes.
✅
Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. Place the chicken in the steamer in a single layer, leaving a little room around the pieces. ... This allows the steam to circulate freely, cooking the meat at a more even rate..
16 similar questions ⏬