How do you tenderize skirt steak without a mallet?
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From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ... Harness the power of salt. ... Use an acidic marinade. ... Consider the kiwi. ... Give it some knife work. ... Slow cook it.
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The first step to breading chicken is crucial.
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