How do you use a vegetable peeler?
Online Answer
Hold the carrot near the top, and using some pressure, begin scraping the peel away from you and downward. Putting your thumb on the top side of the peeler and your fingers underneath helps guide the peeler. Turn the carrot after each top-to-bottom motion with the peeler to expose more skin..
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With one swift slice of a knife and a cold bowl of water, it's totally possible to peel potatoes without a peeler. No blood, sweat, tears, or a peeler involved—just your bare hands.
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I use it to make veggie pasta salad/slaw, but it can be used to make zucchini pasta. Simply "peel" the zucchini with the peeler and voila – little veggie "pasta" strips!.
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You may also consider a peeler with a ceramic blade since they're not only lightweight and rust-resistant, but also generally a sharper blade than steel — and one that stays sharp for a longer time. That said, ceramic peelers aren't the most durable choice, since the blades can chip or break when dropped.
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A Sharp's Chef Knife Is Easier than a Peeler for Hard Squash Instead of trying to peel it like a potato, think of squash like a melon: When you cut up a honeydew or watermelon for a salad, you start by cutting it into to smaller sections, and then use a sharp chef's knife to remove the peel.
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