How do you use shitake mushroom powder?

Online Answer
I use shiitake powder on meats before cooking. Sprinkle it on like salt. It makes a beautiful crust when searing a steak. It is also great in all kinds of soups and stews.
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Place a plate or small lid on top to keep the shiitake under water. Store overnight (around 8 hours) in the fridge. The reconstituted shiitake should be plump and lustrous so that they look fresh..
If used in a soup, dried shiitakes can be added directly to the broth, where they'll soften as the soup simmers. Otherwise, dried shiitakes need to be soaked in hot water before they're used in a recipe. The stems are too tough to eat, but can add good flavor to stocks and stews.
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