How long does it take to cook a 10 pound pork loin?
Online Answer
If you are cooking and entire loin (8-10 pounds) this figure changes completely. For a full pork loin reduce heat to 350 degrees and cook for about 10 minutes per pound.
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Also called flap steak, the unflatteringly named cut is similar to skirt and flank in that it comes from the less tender regions of the animal. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully.
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This well-marbled boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak. Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone..
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135 to 140 degreesIdeally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.
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