How long does it take to get sick from undercooked pork?
Online Answer
Symptoms of eating contaminated pork Symptoms of trichinosis can emerge within 1 to 2 days of consuming the contaminated, undercooked pork — but may not show for up to a week after ingestion ( 5 ).
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Trichinosis usually isn't a serious condition and may go away without treatment within a few months. However, receiving prompt treatment can speed up your recovery and prevent complications. This can improve your outlook. Certain symptoms may linger for an extended period, even after treatment.
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Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years.
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The parasite is microscopic, so it cannot be seen in infected meat with the naked eye. Although Trichinella infection can be prevented in pigs that are raised for pork, there are no feasible methods for reducing Trichinella infection in wild animals..
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Freezing pork that is less than six inches thick for three weeks will kill parasites. However, trichinella parasites in wild-animal meat are not killed by freezing, even over a long period.
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It varies with one study showing a 5.7% infection rate and other showing 13%. In Texas, however, a study sampling 226 wild boar found 0% infection rate! The most comprehensive study, performed by the USDA, sampled from 32 states found an average wild boar trichinella infection rate of 3%..
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