How long should you cure jerky?
Online Answer
My jerky turned out very salty How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ½ tsp per pound of meat..
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The shavings are excellent on crostini or dissolved into soup. You may also enjoy crumbling some yolk onto steamed veggies or even pairing the topping with a fried egg. Cured egg yolks are a simple and savory way to put a new spin on a wide range of dishes.
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In the case that meat is too salty, soak or boil it in water to remove the excess salt. In the future, remember to rinse cured meat or reduce curing time..
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