How old in months is a Grade A carcass?
Online Answer
MaturityCarcass maturityApproximate live ageA9 – 30 mos.B30 – 42 mos.C42 – 72 mos.D72 – 96 mos.1 more row.
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3 monthsThe chilled carcass can also be frozen for up to 3 months, sealed tightly in a container or resealable bag, then thawed in the fridge and used to make stock at a conveneient time (some people like to save up 2 or 3 carcasses in the freezer and then make stock in larger quantities).
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The lamb carcass has four major primal cuts.
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