What's wrong with farm raised salmon?
Online Answer
Contamination. Today, most of the salmon available for us to eat is farmed. Early studies reported high levels of PCBs and other contaminants in farmed salmon – higher than in some species of wild salmon, such as pink salmon. ... Studies on salmon from these sources have shown low levels of organic contaminants in the fish ....
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Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting..
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Why does Salmon explode in the microwave? Salmon is a fatty fish. ... When that hot fat comes in contact with droplets of moisture in the fish, the water converts to steam. The steam, in expanding, creates "explosions.".
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Salmon can be cooked either covered or uncovered, but we have found that the salmon will come out extremely tender and perfectly cooked if you cook the salmon in foil.
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