Is a julienne cut smaller than a Batonnet cut?
Online Answer
Strips are generally cut to 2 1⁄2–3 inches (6–8 cm), and are defined by width, from thickest to thinnest as "pont-neuf", "batonnet", "allumette", "julienne", and "fine julienne". The cube shapes, in order from largest to smallest, are the large, medium, and small dice, the brunoise, and the fine brunoise..
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The Julienne cut, or matchstick (alumette in French), is called that because, well, it looks like a matchstick. Many use the Julienne as the starting point for the brunoise cut. The cut measures 1/8 inch x 1/8 inch and is about 1-2 inches long. Use the exact same method as cutting a batonnet.
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Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired. ... Fine julienne will be 1/16 inch (1.5mm) square by 1 to 2 inches (25mm to 50 mm) in length..
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Cutting Thin Strips and Slivers Make sure to slice thin slivers. To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick.
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The mandoline can do julienne cuts or straight cuts, along with grating.
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