Is Bao Japanese or Chinese?
Online Answer
包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines....Baozi.Meat-filled baozi for sale in a marketAlternative namesBao, humbow, pauTypeFilled steamed breadPlace of originNorth ChinaRegion or stateChina, Hong Kong, Taiwan, East Asia, Chinatown in the world2 more rows.
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