Is blue rare steak raw?

Online Answer
A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115℉.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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