Is Bouillon the same as stock?
Online Answer
Bouillon–pronounced "BOOL-yone –is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. ... The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
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Better than Bouillon Concentrated Stocks are made with Roasted Chicken, Roasted Beef, Roasted Garlic or Seasoned Vegetables. This gives them a richer, more robust flavor than ordinary bouillons or soup bases. ... Better than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons..
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Cooking Directions: Dissolve 1 teaspoon (equal to one bouillon cube) chicken base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons chicken base..
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Either Chicken or beef bouillon can be used to flavor your homemade dog treats. ... You can buy dry cubes of bouillon, bouillon powder or canned liquid bouillon. It's OK to use either of these forms in your homemade dog treats.
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What they all have in common is a lot of salt.
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Moreover, bouillon cubes stimulate your appetite, so they may promote obesity. They also contain saturated fats, and even if it"s a small quantity, saturated fats make consuming bouillon cubes quite unhealthy.
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