Is condensed milk the same as heavy cream?
Online Answer
Condensed milk is whole milk which has been condensed to remove the majority of the water, and then sweetened with sugar. It's thicker and "creamier", but has not had sugar added. ... Heavy cream and heavy whipping cream are essentially the same thing, and both must contain at least 36% or more milk fat.
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If you are in the habit of adding milk or cream while whisking eggs, you can stop. Now. Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would find at a school cafeteria.
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between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
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