Is corn bread good for you?
Online Answer
They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich. This cornbread is free of oil, sugar, and cholesterol (what you'd find in many cornbread recipes), but full of classic, delicious cornbread flavor..
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ButterWater and Butter Water can keep your dough from crumbling, and it is a good replacement for milk in cornbread. To use this, add a tablespoon of melted butter per cup of water, so the fat content stays similar.
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Happy eating!
- Butter. Let's start with the basics. ...
- Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread? ...
- Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. ...
- Cheese. ...
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- Greens.
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Ingredients1 cup cornmeal (150 grams) 1 cup all-purpose flour (128 grams) 2/3 cup white sugar (150 grams) 1 tablespoon baking powder. 1 cup water (235 milliliters) 2 egg, beaten.
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The protein in eggs provides structure in baked goods. If you try to bake a cornbread without eggs, you will find that it has a very delicate structure and doesn't hold together well. They also provide some moisture to the cornbread, and the yolks add richness..
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Wait for your cornbread to become warm, and put it in an airtight container. After you have secured the lid, put the container in the fridge. Make sure that the cornbread is not warm because the moisture can seep into your cornbread and ruin its taste. You can store cornbread in the fridge for almost a week..
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