Is Farro and Spelt the same thing?

Online Answer
Farro is Triticum dicoccum – and is the same thing as Emmer. ... Spelt is Triticum spelta. It's more rounded and softer than farro.
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Farro, a high-protein, high-fiber ancient whole-grain wheat, looks similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes.
Farro is Triticum dicoccum – and is the same thing as Emmer. ... Spelt is Triticum spelta. It's more rounded and softer than farro.
Per serving, farro has the same amount of protein as quinoa, but nearly double the amount of protein of both white and brown rice.