Is foil or butcher paper better for brisket?
Online Answer
Butcher paper soaks up the grease of the brisket, forming a layer of moisture that helps conduct heat and keeps the meat cooking. The paper lets a little bit more smoke through, too, so you'll get more flavor than you would by wrapping with foil. Your bark will stay drier as well..
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Parchment Paper and/or Foil. Not a zero waste option, but a plastic-free option nonetheless. Both can be used to wrap items individually, or they can be used together.
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