Is it bad to eat shrimp 3 times a week?
Online Answer
Simply put, there are probably not enough fish in the sea for everyone to eat seafood all the time. But, experts say, eating seafood more than twice a week, for most people, can be healthful.
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Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.Oct 1, 1997.
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Likewise, how do you reheat a seafood boiled bag? – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes.
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