Is it better to cook apple pie filling first?
Online Answer
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It's also a great way to avoid that dreaded gap between the baked top crust and the filling. ... 6 Thanksgivings ago, I made a beautiful apple pie. I let it cool for 3 hours.
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If you do go overboard and your filling ends up too liquidy, boil up any extra eggs you have on hand and use the yolk to thicken the mixture. No extra eggs? Pinch a couple of your cooked whites, finely mince them, and add them to the mix.
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