Is it better to eat salmon raw or cooked?
Online Answer
May pose a health risk Raw salmon may harbor bacteria, parasites, and other pathogens. ... Cooking salmon to an internal temperature of 145°F (63°C) kills bacteria and parasites, but if you eat the fish raw, you run the risk of contracting an infection ( 1 , 2 ).
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Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting..
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Why does Salmon explode in the microwave? Salmon is a fatty fish. ... When that hot fat comes in contact with droplets of moisture in the fish, the water converts to steam. The steam, in expanding, creates "explosions.".
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Salmon can be cooked either covered or uncovered, but we have found that the salmon will come out extremely tender and perfectly cooked if you cook the salmon in foil.
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