Is it dangerous to burn salt?
Online Answer
Salt doesn't really burn (though if you can get it to melt you can get a nice orange flame from the sodium burning off), and if you put enough of it on the fire at once it could smother it. ... Mostly because the salt doesn't burn or atomize, so it won't rise up to hit the meat.
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The amount of salt may vary, from 1/4 to 1 teaspoon, depending on the seasoning ingredients and length of marinating time. If a salty seasoning, such as soy sauce, is used, or if the marinating time is for 4 or more hours, plan to use less salt so the meat won't be too salty.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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