What country eats the most pasta?
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ItalyToday, countries that consume the most pasta are Italy (23.5 kilograms per capita), followed by Tunisia (17 kilograms), Venezuela (12 kilograms), Greece (11 kilograms), Chile (9.4 kilograms), and the United States (8.8 kilograms).
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Sometimes called "pure olive oil," a marketing term that doesn't actually mean anything scientifically. Lampante virgin oil comes from the Italian for "lamp oil." These oils have more than 3.3% free acidity and are not for consumption until they've been processed or refined.
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You might want to stop one day in Bologna. It's not as rich in culture and things to see as most other Italian cities, but it has some nice sights. ... And Bologna is one of those few Italian cities who still aren't very touristy. All in all, it's worth the stop.
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Barilla1) Barilla Top of the list there's Barilla. The company was founded by Pietro Barilla in 1877 as a bakery in Parma, Italy. The company keeps being run by his descendants: the three brothers Guido, Luca and Paolo Barilla.
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Ragu alla BologneseThe national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta.....
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