Is it no longer or no longer?
Online Answer
We use no longer or not any longer to talk about the end of an action or state. No longer is more formal: One day I could stand it no longer.
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Chicken usually cooks a lot faster than pork so by the time the pork is done the chicken would be mushy. You can always start the pork and add the chicken hours later. They will absorb the juices from each other as they cook and both taste very similar.
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One sure-fire way to make the ice in your ice chest last longer is to add a simple household item...salt. ... Much like salt helps freeze ice cream as it churns, it can help the ice in your cooler last longer because salt lowers the freezing point.
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Chicken becomes more tender the longer it cooks. ... Boiling a chicken produces very moist, tender and flavorful meat that can easily be removed from the bone for eating alone or using in salads, pasta dishes and stuffing. Most whole chickens become fully tender in about one hour on medium-low heat..
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Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough..
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