Is making gnocchi hard?
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Making homemade potato gnocchi from scratch is very easy and they taste better than store-bought! Wash the potatoes (don't peel them!) and place them in a saucepan. ... While the potatoes are still hot, mash them with a potato ricer and add them to the flour.
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Also, when ever I have leftover vegetables (1/2 an onion, some leek tops, etc) I put them in a bag in the freezer. I use these for my broth vegetables, so it feels less wasteful. Always eat the meat, bones are trash. ... The meat adds its flavor and body to the liquid..
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2. Frying fresh-cut potatoes. Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
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The quality of processed baby food is no longer an issue — there are high-quality, natural baby foods on store shelves now, and most well-known brands have good safety records, she says. "But if parents want to make homemade food, it's fine as long as they do it safely.
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Why is the order of adding ingredients important when making soup? It can affect the taste of the soup. How is stew different from soup? Stews tend to contain less liquid than soups..
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