Is Mayo a mother sauce?
Online Answer
Béchamel, Espagnole, Hollandaise, Mayonnaise, Tomato Sauce, and Velouté are the mother sauces of French cuisine. We also have added Beurre Blanc which isn't officially a mother sauce, but it also is a solid base other sauces are built from.
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The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.
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