Is most olive oil fake?
Online Answer
Most olive oils are never tested Lack of testing leads to another form of fraud, which is the fake classification of an olive oil. High-quality EVOO is often compared to a Grand Cru wine. By law, the "extra-virgin" designation can only be given to premium olive oils.
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The oil is extracted by grinding and pressing olives.
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Extra virgin olive oil contains a compound called oleocanthal, an antioxidant with significant anti-inflammatory properties similar to ibuprofen. And since many chronic diseases and health conditions are due to cellular inflammation, this benefit may be olive oil's best.
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