Is Physalacriaceae edible?
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Among the family Physalacriaceae, Flammulina velutipes is a valuable edible mushroom, while the genus Armillaria contains species that are severe forest pathogens [5,6]. The family was originally defined in 1970 [7] and revised in 1985 [8]..
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Among the family Physalacriaceae, Flammulina velutipes is a valuable edible mushroom, while the genus Armillaria contains species that are severe forest pathogens [5,6]. The family was originally defined in 1970 [7] and revised in 1985 [8]..
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It's not the best in terms of edibility, but it can put on an impressive display in the autumn, sometimes covering entire fallen beech trees. This was one of the first edible fungi I ever found and identified..
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