Is Pulled Pork done at 180?
Online Answer
Pulling the Pork Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won't be tender enough to pull apart properly.
Related Questions 📌
✅
Pull An All-Nighter (or All Day-er) One approach to reverse temporary sleep clock setbacks is to stay up one full day until the next normal bed time. This method is essentially planned sleep deprivation, so it is best done under doctor supervision.
25 similar questions ⏬