Is red amaranth edible?
Online Answer
All amaranths are edible, so we eat the leaves sometimes. You don't need to boil it, just cook it over sautéed onions as you would spinach. It tastes good, but turns the food bright pink, so we tend to use it in tomato dishes. It has a sort of generic green vegetable flavor when cooked.
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Nearly all amaranths are edible, including love-lies-bleeding and even the common road-side weedy forms. But those sold as edible varieties are selected for their good seed production and especially tasty leaves.
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Nearly all amaranths are edible, including love-lies-bleeding and even the common road-side weedy forms. But those sold as edible varieties are selected for their good seed production and especially tasty leaves.
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