What foods are suitable for deep frying?
Foods suitable for deep frying include:
- Poultry - cut into sections.
- Meats - croquettes and cutlets.
- Fish - whole or fillets.
- Vegetables - eggplants, sweet potatoes, snow peas, zucchini, broccoli, beans and cauliflower.
- Potatoes - especially as chips.
- Cheese - camembert.
- Yeast goods - chou pastry.
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