Is well done steak bad?
Online Answer
Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. ... The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless, and dry. This isn't cooking.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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