Is Worcestershire sauce vegan?

Online Answer
Worcestershire sauce traditionally contains anchovies or fish sauce, which makes it a no-go for vegans.
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.