Should I add butter to ramen?
Online Answer
Think of the comfort you get from plain buttered noodles — it's even better when savory broth and a bit of spice is involved. The richness from the butter complements and balances the spice from the chile flakes for an instant ramen experience that's just a little more luxurious.
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Eating a lot of it, though, promotes artery-clogging atherosclerosis, the process that underlies most cardiovascular disease. In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.
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