Should I poke holes in chicken before marinating?
Do not poke holes in meat before marinating. This actually drains out the juices. Don't use very thick marinades, since these don't penetrate the food very well. Be sure to cover the food completely with the marinade..
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This form of poke is still common in the Hawaiian islands..
A hot dog is essentially just an emulsified sausage—and it comes fully cooked. ... Your best bet is to cook it over indirect heat, away from the grill's hottest spot. And don't forget to poke a few holes in the dog with a fork or tip of a sharp knife. As the fat in the hot dog cooks, it emits steam.
Most of marinades - all the big organic compounds - don't really penetrate far beyond the surface. You might improve that a tiny little bit by poking holes in your chicken, but the best way to do this is to get more surface area on your chicken..
Don't poke the steak with a fork to see whether it's done. ... "Once you poke a hole in it, all the blood and all the flavor and juices in the steak are going to leach out." (Here's a graphic that shows how to tell whether a steak is done without puncturing it.
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