Should I rinse canned crab meat?

Online Answer
Open your canned crab and soak the crab meat in ice water for 10-12 minutes. Use a fine strainer to do so so you don't wash the crab meat down the drain. ... Canned crab meat is an economical alternative to fresh lump crab meat, so feel free to use it if a recipe calls for crab meat.
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For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
How to Reheat Cooked Crab in its Shell
  • Grab a large pot to boil water in.
  • Add about 2/3 water into the large pot.
  • Add a pinch of salt.
  • Once the water is boiling, add the crab legs. ...
  • Let the legs heat for about four to five minutes.
  • Using tongs, adjust the crab legs as needed to ensure full coverage in the water.
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