Should I soak skirt steak?
Good to know: We soak our skirt steaks 2-3 times before packaging, but due to the koshering process, this is still a salty cut. If you are salt sensitive, you may wish to soak again in cold water for 30-60 minutes..
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But there's a catch. While potatoes do release starch, and thereby, carbohydrates into any liquid you cook or soak them in, it's not as much as you'd think. That's because starches only leech into the broth from cut surfaces of the potato.
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Thoroughly wash the potatoes under running water. Cut each potato in half for small potatoes or into wedges for big potatoes. Soak the potatoes in a bowl of iced water for 30 minutes.
1. Soak the cubed steaks in the milk for about an hour. (Why? It makes the meat more tender.
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