Should I strain my pumpkin puree?
Online Answer
You'll need to strain your puree through a cheesecloth to remove excess water if you are going to bake it into a pie—I actually recommend sticking with the canned stuff for pies. Pumpkin pies are so sweet and spiced, they mask any flavor differences between the canned stuff and homemade..
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You'll need to strain your puree through a cheesecloth to remove excess water if you are going to bake it into a pie—I actually recommend sticking with the canned stuff for pies. Pumpkin pies are so sweet and spiced, they mask any flavor differences between the canned stuff and homemade..
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