Should lamb juices run clear?
Online Answer
Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.
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There's only one foolproof way to check for proper doneness, and that is using a thermometer. Chicken is done when a thermometer reaches at least 165 degrees. ... We've been taught that the meat should be white and the juices should run clear when chicken is done -- no pinkish coloring at all.
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