Should you put rub on brisket overnight?
Online Answer
You can apply the rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in. If using sugar, it might be better to wait until the meat browns to prevent burning.
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What Creates the Smoke Ring. The smoke ring is produced by a chemical reaction between the pigment in the meat and the gases produced from wood or charcoal. When burned, these organic fuels produce nitrogen dioxide gas. This gas infuses into the surface of the meat as it cooks surrounded by the smoke.
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I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. It is normal that every brisket you cook will vary in time.
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Apply salt and rub the night before If you can, it's best to trim your brisket the night before you plan on cooking it. This way you can apply the salt and rub and give it plenty of time to work its way in.
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