Should you split sausages?
Online Answer
Splitting your sausages or tubed meat is often a good idea (unless you've hand-stuffed it and it hasn't had a full 48 hour rest before grill time). Often this means less than five minutes on the grill.
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Bring the water to a boil, and add the hot dogs just as the water begins to boil. Don't put hot dogs in water that's already at a rolling boil as this makes them more likely to split. Alternatively, you can put the hot dogs in cold water, and then bring it to a boil -- this also reduces the likelihood of a split..
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It's called spatchcocking, and it'll get you a fully-cooked and ready-to-eat chicken in half an hour. The process entails splitting a chicken by removing its backbone, which then allows the chicken to be spread flat while it's being cooked.
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