Should you swirl water for poached eggs?
Online Answer
Swirling the water works! At home, if you're making one egg for yourself, there's no reason why you shouldn't. ... The first and most major one is that you can't really poach more than one egg at a time with the whirlpool method.
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Using a whisk, swirl water in pan in a circular motion until a whirlpool forms. Gently slip 1 egg into center of whirlpool. Using a slotted spoon, swirl water around edge of pan, gently shaping egg as it spins so the egg white forms a tight, neat oval around the yolk. Cook until white is set, about 3 minutes..
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