What are female chefs called?
A chef is a chef, there is no female word for it. If you do your job well then it doesn't matter. When you work hard in the kitchen, it is not about being one of the boys..
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Serious cooks generally preferred gas stoves because they heat up quickly and give you more precise temperature control..
white signifies hygiene and cleanliness, helps repel heat from the kitchen and is seen as classic or traditional. black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes.
Arrogant Chefs tend to be either younger chefs or new chefs (who feel a need to prove themselves), they are controlled by their own ego and arrogance is a way to dominate their staff..
1. Emeril Lagasse. If you're talking about famous chefs, it would be hard not to put Emeril Lagasse at number one. This is a spot that he has definitely earned..
Seasoning means to bring out or intensify the natural flavour of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice)..
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