What are proper portion sizes?
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                            Serving and Portion Sizes: How Much Should I Eat?
                    - Vegetables — 2 to 3 cups.
 - Fruits — 1½ to 2 cups.
 - Grains — 5 to 8 ounces.
 - Dairy — 3 cups (fat-free or low-fat)
 - Protein foods — 5 to 6½ ounces.
 - Oils — 5 to 7 teaspoons.
 
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