What are the 10 main vegetables eaten in China?
Online Answer
Here are the 10 most common vegetables you'll find eaten in China and how you can eat them.
- Chinese Cabbage (大白菜 dàbáicài) ...
- Bok Choy (小白菜 xiǎobáicài) ...
- Potatoes (土豆 tǔdòu) ...
- Cucumbers (黄瓜 huángguā) ...
- White Radish (白萝卜 báiluóbo) ...
- Chinese Eggplant (茄子 qiézi) ...
- Soybean Sprouts (黄豆芽 huángdòuyá) ...
- Peanuts (花生 huāshēng)
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Yes, you can. I use it for some recipes where I want the rice to absorb flavour but it's not risotto..
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