What are the characteristics of cream thick soup?
Online Answer
Characteristics of Cream soup:
- Consistency (link): should be semi liquid like a heavy cream.
- Texture: has to be smooth . there should be no sign of curdling (link) or lumps.
- Taste: distinct taste of the main ingredient (i.e. puree of vegetable, meat, etc) in case of cream of Tomato soup it will be taste of tomato .
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