What are Yukon potatoes good for?
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Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too..
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1 lb of potatoes is approximately 3 medium potatoes. 2 lbs of potatoes is approximately 6 medium potatoes..
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Planting. Plant potatoes when the soil temperature 4 inches deep reaches about 50 degrees F, or about 3 weeks before the last spring frost. In most areas of Texas, potatoes should be planted in February or early March. If planted too early, the tops can be frozen off by spring frost..
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Parboiled potatoes are good for up to one to two days after you remove them from boiling. ... Simply parboil your potatoes, wrap them in an airtight container, and place them in the fridge as you would any leftovers.
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The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill..
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces..
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