What can I use as a binder if I don't have eggs?

Online Answer
Fruit puree adds moisture to baked goods, but it also works well as a binder. Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado.
Related Questions 📌
Here are some of them:
  • Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ...
  • Mayonnaise. Another tasty binding agent that you should try using is mayonnaise. ...
  • Cheese. ...
  • Egg Whites. ...
  • Flax seed. ...
  • Olive oil.
  • Legendary Pitmaster I don't use a binder on much of anything... never saw the need. Meat will "sweat" some moisture as the rub sits on it.
    Fruit puree adds moisture to baked goods, but it also works well as a binder. Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado.
    The egg: versatile, protein-rich, great at any meal, for a snack, and don't even get me started on its power as a leavener, binder, and emulsifier.