What can I use if I don't have a cast iron skillet?

Online Answer
If you don't have a cast iron pan and aren't willing to buy one today then use what you have. Even if it doesn't work as well it will be better than not making anything. ... If you want to use a non cast iron pan, use the thickest pan you have that will hold on to the most heat..
Related Questions 📌
The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight. This is payable to the butcher..
Quite often, tempura batters do not include egg. Some recipes include just the yolk and are crispier batters with a whole egg. Try this recipe with the flour and cold water alone if you prefer to avoid eggs.
With one swift slice of a knife and a cold bowl of water, it's totally possible to peel potatoes without a peeler. No blood, sweat, tears, or a peeler involved—just your bare hands.
How to Substitute Cornstarch
  • Use Flour. Flour can easily be used in a pinch. ...
  • Use Arrowroot. Made from the root of the plant of the same name, this type of starch is an easy one-to-one substitution for cornstarch. ...
  • Use Potato Starch. ...
  • Use Tapioca Flour. ...
  • Use Rice Flour.