What can I use if I don't have a cast iron skillet?
Online Answer
If you don't have a cast iron pan and aren't willing to buy one today then use what you have. Even if it doesn't work as well it will be better than not making anything. ... If you want to use a non cast iron pan, use the thickest pan you have that will hold on to the most heat..
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The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight. This is payable to the butcher..
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