What can I use instead of eggs in Jiffy cornbread?
Online Answer
Home cooks can prepare Jiffy corn muffins or cornbread without using eggs by substituting another ingredient that can act as a binding and moisture-adding agent. Simple egg substitutes commonly used in baking include applesauce, banana, flax seed and gelatin..
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JIFFY mixes can also be prepared with water, skim milk, whole milk, or buttermilk, whichever best suits your dietary needs. Pineapple and/or orange juice may be substituted for flavor variation in the corn and fruit muffins. Richer liquids provide a richer finished product and more browning.
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Yes, to freeze: wrap corn bread tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does corn bread last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time..
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For best results, we recommend storing products in a cool, dry place and using them prior to the "Best if Used By" date. For longer-term storage, you may place the package within a sealed plastic freezer bag in a refrigerator or freezer. Be sure to allow the mix to reach room temperature before using.
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Home cooks can prepare Jiffy corn muffins or cornbread without using eggs by substituting another ingredient that can act as a binding and moisture-adding agent. Simple egg substitutes commonly used in baking include applesauce, banana, flax seed and gelatin..
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