What do you serve steak with?
Online Answer
Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
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Healthy Guidelines for Meat Preparation According to the Academy of Nutrition and Dietetics chicken and turkey should be cooked to an internal temperature of 165 F. Red meat, lamb, and pork may be eaten medium rare (145 F) if cooked whole, but ground meats should reach at least 160 F for safety.
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Like beef steak, most people prefer lamb at more medium-rare temperatures — 130 to 135 degrees. But, if pink meat isn't your style, you can continue to cook it to a medium temperature. ... Like other ground meats, a well-done temperature of 160 to 165 degrees is the safest way to go.
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